Mundella Foods was established in 1974 by local dairy farmers, Peter and Anne Hector who found they had a surplus of milk. They built a small factory and Mundella Foods began it’s life, a small soft cheese factory supplying local shops. Over the years we have upgraded and extended our operations to include yoghurts and drinking yoghurts which we supply to supermarkets all over the state.
For many years Mundella Foods has been considered Western Australia’s premier dairy company. Committed to quality, taste and all natural products. We are proud to be one of WA’s most awarded dairy companies and as the 2006, 2007 and 2008 AGDA Champion’s we really can lay claim to Australia’s best yoghurt.
To this day Mundella Foods sits nestled amongst the serene paddocks of Mundijong from which our fresh milk is produced. Naturally, high quality fresh produce are as important to us now as it were the day we began.
 Mundella Foods 1978 our humble beginnings |
 Mundella Foods 2004 |
 Mundella Foods 2008 extensions continue |
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