Mundella Foods
This and other recipes can be found at: http://www.mundellafoods.com.au
Roast Vegetable Feta Stack
An excellent light lunch or vegetable accompaniment with dinner.
Ingredients
2 baby split and grilled eggplant (100grams)
2-4 thin slices grilled pumpkin (100grams)
1 small halved and seed grilled capsicum (100grams)
2 Baby split zucchini (100grams)
1 Grilled thickly sliced Roma tomato (75 grams)
60 grams thickly sliced Mundella Premium Feta (any style) or Premium Salt Reduced Feta
1 teaspoon olive oil (5 grams)
1 teaspoon Balsamic vinegar (5 grams)
Method
- Prepare and grill eggplant, pumpkin, capsicum and zucchini for 5 to 7 minutes.
- Add tomato and grill for a further 5 minutes or until all vegetables are soft and lightly brown.
- Stack on plate alternating with Mundella Feta saving a little for the top as a garnish.
- Crumble remaining feta on top and sprinkle with oil and balsamic vinegar.
- Serve warm.
Serves One
Variations:- try different styles of Mundella Feta (European, Mediterranean, Sundried Tomato and Olive, or Fine Herbs and Garlic style)
Recipe from Perth Diet Clinic website and is used with kind permission of Peggy Stacy.