Mundella Foods
This and other recipes can be found at: http://www.mundellafoods.com.au
Lamb Kebabs with Yoghurt Sauce
Ingredients
Minced lean lamb (700g)
1 medium finely chopped onion (100g)
4 cloves crushed garlic (12g)
2 tsp ground cumin
1 tsp cinnamon
Half tsp paprika
2 tabsp chopped fresh coriander (2 tsp dry)
3 tabsp fresh chopped parsley
3 tabsp fresh chopped mint
Yoghurt Sauce
Half cup Mundella Reduced Fat Natural Yoghurt or Mundella 99.7% Fat Free Natural Yoghurt (125ml)
2 tsp lemon juice (10ml)
1 clove crushed garlic (3g)
1 tabsp each of mint, coriander and parsley finely chopped or to taste
Method
- Remince lamb in a food processor with onion, garlic, spices and herbs.
- Soak 24 wooden skewers for 1 hour.
- Firmly mound lamb around 24 skewers.
- Refrigerate for 2 hours or more to allow flavour to blend.
- Grill on a barbecue or under the griller, turning to allow to brown evenly.
- Serve with yoghurt sauce as a dip.
Yoghurt sauce
- Blend yoghurt, lemon juice, garlic and herbs and serve as a dipping sauce.
Serves 4
Recipe from "Living in the 21st Century with Diabetes - A Cookbook and Lifestyle Guide for Diabetes and Family Health" by Peggy Stacy and is used with her kind permission.